Executive Chef Andrea Cirino grew up in Naples, Italy, and his love of cooking started at an early age, spending time in his grandfather’s pastry shop. Chef Andrea lived and worked throughout Europe before attending culinary school and since that time, has honed his skills in Michelin-starred and highly regarded London restaurants. At Sale e Pepe, Chef Andrea’s cuisine embraces the culinary traditions of Southern Italy in an elegant and modern style, from preparation to presentation.